So I am
slightly obsessed infatuated a normal amount with this ginger dressing. I’ve had a love affair with it for over a decade, so imagine my delight when I found it at our local Target. It is the only dressing I want on my frozen veggies with salmon concoction, so for months and months this remained a staple in our home.
Until one fateful day, when I could no longer find it at the store.
At first, I thought they had perhaps run out. But weeks went by, and my beloved dressing never reappeared. Dejected, I purchased some fresh ginger instead, and vowed to make my own version.
I googled ginger dressing and went through a very careful selection process of picking the first recipe that appeared.*
Praise Jesus, I had all of the ingredients.
And voila! A miracle dressing is born, that is perhaps even TASTIER than my old love.
(I would post a photo, but it just looks like some liquid in a glass container.)
I already slathered my vegetables with it yesterday, and it shall now be my go-to dressing for all of our salads.
(*I used about a half cup of EVOO, and next time would likely use less.)